Iceberg Lettuce with Blue Cheese Vinaigrette Recipe
Recipe By Martha Stewart-3
Salad is easy when you don't have to chop, shred, or tear any greens. just quarter a head of iceberglettuce, and top with a zesty blue cheese vinaigrette.
Ingredients For Iceberg Lettuce with Blue Cheese Vinaigrette Recipe
3 tablespoon White wine vinegar
1 Small shallot, finely chopped
1 teaspoon Dijon mustard
0.5 cup Extra virgin olive oil
0.25 cup Crumbled blue cheese
Coarse salt and freshly ground pepper
1 Head iceberg lettuce, quartered into wedges
Nutrition value
327
calories per serving
33 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
0 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
