Ice Chest Tea Recipe

Cooking Directions

• STEP 1.In a large heatproof pitcher, place tea bags and pour boiling water over them.
• STEP 2.Let the tea steep for 5 minutes.
• STEP 3.Remove the tea bags and discard.
• STEP 4.Stir in sugar until dissolved.
• STEP 5.Add lemon juice and stir to combine.
• STEP 6.Cover the pitcher and refrigerate until cold.
• STEP 7.Serve over ice with a slice of lemon.

Storage and Serving

• Store the ice chest tea in the refrigerator.
• You can adjust the sweetness by adding more or less sugar.
• For a stronger tea flavor, steep the tea bags for a longer time.