Lemon And Rosemary Sweet Iced Tea Recipe

Recipe By The Chunky Chef

The classic sweet iced tea gets a refreshing twist from the addition of a lemon and rosemary simple syrup. Prepare to drink your new favorite tea

3.6
29 Rating -
Rate
2hr 20minstotal
10minsPrep
10minsCook
2hr 20m.total
10m.Prep
10m.Cook
Lemon And Rosemary Sweet Iced Tea
plan
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ingredients serve

Ingredients for Lemon And Rosemary Sweet Iced Tea Recipe

  • 1.50 cup Sugar
  • 1.50 cup Water
  • 1 Peel ne lemon
  • 2 sprig Fresh rosemary
  • 1 gallon Size iced tea bag or 5 6 regular size tea bags
  • 6 cup Boiling water
  • 2-3 cup Cold water
  • sprig Lemon wedges and fresh rosemary sprigs to garnish
Nutrition
value
1530
calories per serving
71 g Fat13 g Protein211 g Carbs6 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    13g
  • Carbs
    211g
  • Fiber
    6g

MacroNutrients

  • Carbs
    211g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    7mg
  • Vitamin A
    2mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef