Hyderabadi Chicken Biryani Recipe

Ingredients For Hyderabadi Chicken Biryani Recipe

• 3 cup Long grain basmati rice
• 1 teaspoon Shahi jeera
• 2 Black cardamom
• 2 Green cardamom
• 2 Flowers javitri
• 3 Cloves
• 1 teaspoon Cumin seeds
• 5 Black peppercorns
• 2 Bay leaf
• 2 inch Cinnamon
• 2 teaspoon Ginger garlic paste
• 1 tablespoon Green chilli paste
• 6 teaspoon Salt
• 2 Drops kewra essence
• 500 gram Chicken
• 1 teaspoon Shahi jeera
• 2 teaspoon Ghee
• 2 teaspoon Ginger paste
• 2 teaspoon Garlic paste
• 0.5 teaspoon Garam masala powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 2 teaspoon Red chilli powder
• 1 teaspoon Turmeric powder
• 2 tablespoon Vegetable Oil
• 4 teaspoon Green chilli
• 2 tablespoon Lemon juice
• 200 gram Curd
• 2 tablespoon Mint
• 2 tablespoon Coriander
• 0.25 cup Golden fried onion
• 0.5 cup Milk
• 10 Strands saffron
• 0.5 cup Golden fried onion