Aloo Dum Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes, then cook it until 70% done.
• STEP 2.In a separate pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and spices. Cook for a minute.
• STEP 5.Add diced potatoes and cook until they are partially cooked.
• STEP 6.In a separate bowl, mix yogurt, saffron, and milk.
• STEP 7.Layer the partially cooked rice over the potato mixture and drizzle the saffron-yogurt mixture on top.
• STEP 8.Cover and cook on low heat until the rice is fully cooked and flavors are well blended.
• STEP 9.Garnish with fried onions and fresh herbs before serving.

Cooking Tips

• Make sure to partially cook the rice before layering it with the potato mixture to ensure even cooking.
• You can add fried cashews and raisins for extra richness and flavor.

Storage and Serving

• Aloo Dum Biryani is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently heat the biryani in a pan or microwave, adding a little water if needed.