Hurry-Up Ham N Noodles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
• STEP 3.In a saucepan, melt the butter over medium heat.
• STEP 4.Stir in the flour to make a roux, then gradually whisk in the milk.
• STEP 5.Cook the sauce until thickened, then remove from heat and stir in the cheese until melted.
• STEP 6.Add the cooked ham and cooked egg noodles to the saucepan and mix well.
• STEP 7.Transfer the mixture to a baking dish and sprinkle with additional cheese, if desired.
• STEP 8.Bake for about 20 minutes, until bubbly and golden.
• STEP 9.Let cool for a few minutes before serving.

Cooking Tips

• You can use leftover ham or deli ham for this recipe.
• Feel free to add vegetables like peas or broccoli to the dish for extra flavor and nutrition.
• If you prefer a crispy topping, sprinkle breadcrumbs or crushed crackers on top before baking.

Storage and Serving

• Hurry-Up Ham N Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in the oven at 350°F (175°C) until heated through.
• Serve with a side salad or steamed vegetables for a complete meal.