Hula-Heat Blp Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and toast the buns until golden brown.
• STEP 2.In a large skillet, heat the pulled pork and barbecue sauce over medium heat until heated through.
• STEP 3.Assemble the sandwiches by placing a generous amount of pulled pork on the bottom bun, then topping with pineapple slices and jalapenos. Place the top bun on and serve immediately.

Cooking Tips

• You can use store-bought pulled pork or make your own by slow-cooking a pork shoulder until tender.
• If you prefer a milder sandwich, you can omit the jalapenos or use pickled jalapenos instead.
• Serve the sandwich with a side of coleslaw or potato salad for a complete meal.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the sandwich immediately after assembling to ensure the buns stay crispy.