Huckleberry Buckle Ii Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350 degrees Fahrenheit and grease a 9x9-inch baking dish.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 5.Gently fold in the huckleberries. Pour the batter into the prepared baking dish.
• STEP 6.In a small bowl, combine flour, sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly. Sprinkle the streusel over the batter.
• STEP 7.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the buckle to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• If you can't find huckleberries, you can substitute them with blueberries.
• Make sure to gently fold in the huckleberries to avoid crushing them.
• For an extra burst of flavor, sprinkle some lemon zest over the batter before adding the streusel.

Storage and Serving

• Huckleberry Buckle II is best served warm, straight from the oven.
• You can also reheat individual slices in the microwave for a few seconds.
• Serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.