Huckleberry Buckle Ii Recipe

Huckleberry Buckle II is a delightful dessert that showcases the sweet and tangy flavors of huckleberries. This moist and tender cake is studded with juicy huckleberries and topped with a buttery streusel. The combination of the soft cake and crunchy streusel creates a perfect texture contrast. Serve this delicious buckle warm with a scoop of vanilla ice cream for a truly indulgent treat.

4.9
16 Rating -
Rate
Vegdiet
1hr total
10minsPrep
45minsCook
1hr total
10m.Prep
45m.Cook
Huckleberry Buckle Ii
plan
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ingredients serve

Ingredients for Huckleberry Buckle Ii Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 3/4 cup Granulated Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cup All Purpose Flour
  • 2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Milk
  • 2 cup Fresh Huckleberries
  • as per your need For The Streusel Topping
  • 1/4 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 2 tablespoon Cold Unsalted Butter

Directions: Huckleberry Buckle Ii Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350 degrees Fahrenheit and grease a 9x9-inch baking dish.
  • STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • STEP 4.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk.
  • STEP 5.Gently fold in the huckleberries. Pour the batter into the prepared baking dish.
  • STEP 6.In a small bowl, combine flour, sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly. Sprinkle the streusel over the batter.
  • STEP 7.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the buckle to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • If you can't find huckleberries, you can substitute them with blueberries.
  • Make sure to gently fold in the huckleberries to avoid crushing them.
  • For an extra burst of flavor, sprinkle some lemon zest over the batter before adding the streusel.

Storage and Serving

  • Huckleberry Buckle II is best served warm, straight from the oven.
  • You can also reheat individual slices in the microwave for a few seconds.
  • Serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
Nutrition
value
1413
calories per serving
67 g Fat17 g Protein184 g Carbs10 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    17g
  • Carbs
    184g
  • Fiber
    10g

MacroNutrients

  • Carbs
    184g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    7mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp