Salisbury Hamburger Helper Recipe

Name: Salisbury Hamburger Helper Recipe
Total time: 22 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Salisbury Hamburger Helper is a quick and easy one-pot meal that combines ground beef, pasta, and a savory sauce. This dish is a homemade version of the popular boxed Hamburger Helper, but with fresher ingredients and more flavor. The ground beef is browned and then simmered with onions, garlic, Worcestershire sauce, and beef broth. The pasta is cooked in the same pot until tender, and the dish is finished with a creamy sauce. It's a comforting and satisfying meal that the whole family will enjoy.

22 Rating - Rate

Non Vegdiet

22minstotal

5minsPrep

17minsCook

ingredients serves

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Ingredients For Salisbury Hamburger Helper Recipe

1 pound Ground Beef
1 Onion, Diced
2 cloves Cloves Garlic, Minced
2 tablespoon Worcestershire Sauce
2 cup Beef Broth
1 teaspoon Dried Thyme
1 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
2 cup Uncooked Pasta
1 cup Milk
1 cup Shredded Cheddar Cheese

Directions : Salisbury Hamburger Helper Recipe

Cooking Directions

STEP 1.In a large skillet, brown the ground beef over medium heat.
STEP 2.Add onions and garlic, and cook until they are softened.
STEP 3.Stir in Worcestershire sauce, beef broth, and seasonings.
STEP 4.Add the uncooked pasta and bring the mixture to a boil.
STEP 5.Reduce heat, cover, and simmer for about 15 minutes or until the pasta is tender.
STEP 6.Stir in the milk and cheese until melted and creamy.
STEP 7.Serve the Salisbury Hamburger Helper hot with a side of vegetables or salad.

Cooking Tips

Feel free to add vegetables like peas, carrots, or mushrooms for extra nutrition.
Adjust the seasonings according to your taste preferences.
If the sauce is too thick, add a little more milk to achieve the desired consistency.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the Salisbury Hamburger Helper in a skillet or microwave until warmed through.
Serve with a side of vegetables or salad for a complete meal.

Nutrition
value

658

calories per serving

26 g Fat33 g Protein72 g Carbs2 g FiberOther

Current Totals

26 g Fat
33 g Protein
72 g Carbs
2 g Fiber

MacroNutrients

Carbs
72 g
Protein
33 g
Fiber
2 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
179 mg
Iron
3 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
456 mg
Selenium
26 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.