This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. It even keeps in the fridge for weeks
Ingredients For Teriyaki Sauce And Marinade From Scratch Recipe
1 cup Low Sodium Soy Sauce
1 cup Granulated sugar, see notes for lowering sugar
0.5 cup Sake, see notes for alternatives
0.25 cup Rice vinegar
Nutrition value
645
calories per serving
26 g Fat7 g Protein94 g Carbs3 g FiberOther
Current Totals
26 g Fat
7 g Protein
94 g Carbs
3 g Fiber
MacroNutrients
Carbs
94 g
Protein
7 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
74 mg
Iron
4 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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