Spaghetti With Clams And Green Olives Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the clams and white wine to the skillet. Cover and cook until the clams open, about 5-7 minutes.
• STEP 4.Remove the clams from the skillet and set aside. Discard any unopened clams.
• STEP 5.Add the green olives and cherry tomatoes to the skillet. Cook for 2-3 minutes, until the tomatoes start to soften.
• STEP 6.Return the clams to the skillet and toss with the olive mixture.
• STEP 7.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 8.Serve the spaghetti with clams and green olives hot, garnished with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to rinse the clams thoroughly before cooking to remove any sand or grit.
• Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.
• Serve the dish with a side of crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the spaghetti in a skillet with a splash of water or broth to prevent it from drying out.
• Garnish with additional fresh parsley before serving.