How to make mexican sopes: this easy authentic sopes recipe makes the most amazing sopes. Crispy on the outside, soft in the middle, and perfect for toppings
0.33000000000000007 cup Lard or vegetable shortening, melted
Oil For Frying
15 ounce Canned refried beans
16 ounce Mexican chorizo, cooked and crumbled
0.5 cup Canned chipotle salsa
1 cup Pico De Gallo
1 Avocado
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment