Ingredients For Grilled Treviso Radicchio With Anchovy Vinaigrette Recipe
For the anchovy vinaigrette
15 Anchovy fillets
2 tablespoon Fresh lemon juice
1 teaspoon Finely grated lemon zest
1 Small garlic clove
0.25 cup Extra virgin olive oil
As required Kosher salt and freshly ground black pepper, to taste
For the grilled radicchio
2 Large heads treviso radicchio
2 tablespoon Extra virgin olive oil
As required Kosher salt, to taste
2 tablespoon Toasted bread crumbs, for garnish
0.25 cup Loosely packed parsley leaves, for garnish
Nutrition value
239
calories per serving
23 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
2 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
