Fall Off The Bones Smoked Ribs Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C) and soak wood chips in water for 30 minutes.
• STEP 2.Remove the membrane from the back of the ribs and season them generously with the dry rub.
• STEP 3.Place the ribs on the smoker and add the soaked wood chips for smoke flavor.
• STEP 4.Smoke the ribs for 3-4 hours, or until the meat is tender and pulls away from the bone.
• STEP 5.Baste the ribs with BBQ sauce during the last 30 minutes of cooking.
• STEP 6.Remove the ribs from the smoker and let them rest for 10 minutes before serving.
• STEP 7.Slice the ribs between the bones and serve with extra BBQ sauce on the side.

Cooking Tips

• If you don't have a smoker, you can use a charcoal grill with indirect heat.
• For extra tenderness, you can wrap the ribs in foil halfway through cooking.
• Letting the ribs rest after cooking allows the juices to redistribute and makes them even more flavorful.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the ribs in foil and warm them in a low oven until heated through.
• Serve the smoked ribs as a main dish with coleslaw, cornbread, and your favorite BBQ sides.