Fall Off The Bones Smoked Ribs Recipe

These fall off the bones smoked ribs are a BBQ lover's dream. The ribs are seasoned with a flavorful dry rub, then slow smoked until tender and juicy. The smoky flavor pairs perfectly with the sweet and tangy BBQ sauce. Serve these ribs at your next cookout or tailgate party and watch them disappear!

4.9
23 Rating -
Rate
Non Vegdiet
6hr 30minstotal
15minsPrep
6hr Cook
6hr 30m.total
15m.Prep
6hr Cook
Fall Off The Bones Smoked Ribs
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ingredients serve

Ingredients for Fall Off The Bones Smoked Ribs Recipe

  • 1/5 Racks Of Baby Back Ribs
  • 0.03 cup Brown Sugar
  • 1/5 tablespoon Paprika
  • 1/10 tablespoon Salt
  • 1/10 tablespoon Black Pepper
  • 1/10 tablespoon Garlic Powder
  • 1/10 tablespoon Onion Powder
  • 1/10 teaspoon Cayenne Pepper
  • 1/10 cup Bbq Sauce, Plus Extra For Serving

Directions: Fall Off The Bones Smoked Ribs Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F (107°C) and soak wood chips in water for 30 minutes.
  • STEP 2.Remove the membrane from the back of the ribs and season them generously with the dry rub.
  • STEP 3.Place the ribs on the smoker and add the soaked wood chips for smoke flavor.
  • STEP 4.Smoke the ribs for 3-4 hours, or until the meat is tender and pulls away from the bone.
  • STEP 5.Baste the ribs with BBQ sauce during the last 30 minutes of cooking.
  • STEP 6.Remove the ribs from the smoker and let them rest for 10 minutes before serving.
  • STEP 7.Slice the ribs between the bones and serve with extra BBQ sauce on the side.

Cooking Tips

  • If you don't have a smoker, you can use a charcoal grill with indirect heat.
  • For extra tenderness, you can wrap the ribs in foil halfway through cooking.
  • Letting the ribs rest after cooking allows the juices to redistribute and makes them even more flavorful.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the ribs in foil and warm them in a low oven until heated through.
  • Serve the smoked ribs as a main dish with coleslaw, cornbread, and your favorite BBQ sides.
Nutrition
value
45
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp