Charred Broccolini With White Anchovy Vinaigrette Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Toss the broccolini with olive oil, salt, and pepper.
• STEP 3.Grill the broccolini for 3-4 minutes per side, until it is slightly charred and tender.
• STEP 4.In a blender or food processor, combine the white anchovies, garlic, lemon juice, and olive oil. Blend until smooth.
• STEP 5.Drizzle the vinaigrette over the charred broccolini and serve immediately.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• If you don't have a grill, you can also roast the broccolini in the oven at 425°F for 10-12 minutes.
• For a vegetarian version, you can omit the white anchovies and add a pinch of salt to the vinaigrette for flavor.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the broccolini or quickly sauté it in a pan with a little olive oil.