A Buttermilk Biscuit Berry Cobbler Recipe

This cobbler makes quick work of berriesblackberries, blueberries, huckleberries, raspberries, and strawberries. Make use a surplus of berries in season, or use frozen berries (either from the market or ones you froze in season) since they fall apart when cooked in the cobbler anyway. Just sweeten the fruit a bit, cover with a buttermilk drop biscuit topping, and bake. Note: this recipe calls for quick-cooking tapioca as the thickener, which will leave the fruit juices clear and thickened but not gummy. Feel free to use cornstarch instead, but know that the fruit filling may look a bit cloudy.