Hototay Soup Recipe

Cooking Directions

• STEP 1.In a pot, bring chicken broth to a boil.
• STEP 2.Add the chicken, shrimp, mushrooms, and vegetables.
• STEP 3.Simmer until the chicken and shrimp are cooked through.
• STEP 4.Season the soup with soy sauce, oyster sauce, and sesame oil.
• STEP 5.In a small bowl, whisk together cornstarch and water to make a slurry.
• STEP 6.Slowly pour the slurry into the soup, stirring constantly until thickened.
• STEP 7.Serve the Hototay Soup hot with a sprinkle of chopped green onions.

Cooking Tips

• Feel free to add other ingredients like tofu or bamboo shoots to the soup.
• Adjust the seasoning according to your taste preferences.
• Garnish with a drizzle of chili oil for added heat.

Storage and Serving

• Leftover soup can be refrigerated and reheated on the stovetop.
• Serve the soup with steamed rice or noodles for a complete meal.
• Garnish with additional chopped green onions for freshness.