Hot Pepper Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 3.Gradually whisk in milk and bring to a simmer until thickened.
• STEP 4.Stir in the shredded cheese until melted and smooth.
• STEP 5.Add the hot peppers and cooked macaroni to the cheese sauce, stirring until well combined.
• STEP 6.Serve hot and enjoy the spicy Hot Pepper Mac And Cheese.

Cooking Tips

• You can use any hot peppers of your choice, such as jalapenos, serranos, or habaneros.
• Adjust the amount of hot peppers according to your desired level of spiciness.
• For extra flavor, you can add some cooked bacon or diced tomatoes to the mac and cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac and cheese in the microwave or oven until heated through.
• Serve the Hot Pepper Mac And Cheese as a main dish or as a side with grilled meats or roasted vegetables.