Hot n sour chicken soupy noodles Recipe

Cooking Directions

• STEP 1.Boil the noodles until al dente and set aside.
• STEP 2.In a large pot, saut��� chicken, garlic, and ginger until cooked through.
• STEP 3.Add vegetables, chicken broth, soy sauce, vinegar, and spices. Simmer for 10 minutes.
• STEP 4.Add the cooked noodles and simmer for another 5 minutes.
• STEP 5.Serve hot and garnish with spring onions and chili flakes.

Cooking Tips

• You can adjust the spiciness and sourness according to your taste.
• Feel free to add more vegetables like mushrooms, bell peppers, or baby corn.
• For a vegetarian version, replace chicken with tofu or mushrooms.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the hot and sour chicken soupy noodles as a main course or a light meal.