Homemade Chicken Noodle Soup Recipe
Recipe By What’s Cooking America
4.8
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken Noodle Soup Recipe
- 0.17 Rotisserie chicken carcass, fully cooked, with some skin/meat left on the bones
- 0.33 cup Chicken Stock Or Broth
- As required Water
- 0.17 Medium sized onion, chopped
- 0.33-1/2 Cloves of garlic, sliced
- 1/2 Large carrots, peeled and sliced
- 0.33-1/2 Ribs celery, sliced
- 0.08 Red or orange bell pepper, cored, seeded and diced
- 0.17 cup White mushrooms, thick sliced or quartered
- 0.33 teaspoon Chicken Bouillon Granules
- As required Salt And Freshly Ground Black Pepper To Taste
- 0.17 Package dried egg noodle pasta
- 1/2 tablespoon Cilantro leaves, fresh, coarsely chopped (optional
- As required Chicken meat, coarsely chopped or shredded
Nutrition
value
value
119
calories per serving
3 g Fat14 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A1750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus129mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America