Gluten-Free Hot Millet Breakfast Cereal Recipe

Cooking Directions

• STEP 1.In a saucepan, bring almond milk to a boil.
• STEP 2.Add millet, cinnamon, and honey to the saucepan.
• STEP 3.Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
• STEP 4.Remove from heat and let it sit for 5 minutes to thicken.
• STEP 5.Serve the Gluten-Free Hot Millet Breakfast Cereal in bowls.
• STEP 6.Top with fresh fruits, nuts, and a drizzle of honey.

Cooking Tips

• Rinse the millet before cooking to remove any bitterness.
• Stir the cereal occasionally while simmering to prevent sticking to the bottom of the saucepan.
• Adjust the sweetness by adding more or less honey according to your taste.

Storage and Serving

• The Gluten-Free Hot Millet Breakfast Cereal is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a saucepan or microwave before serving.