Hot Lime Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the limes thoroughly, then cut them into small pieces.
• STEP 2.In a mixing bowl, combine the lime pieces with salt and turmeric powder. Mix well and let it sit for a few hours.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add the lime mixture to the pan and cook for a few minutes.
• STEP 5.Add red chili powder, roasted cumin powder, and fenugreek powder. Mix well and cook for a few more minutes.
• STEP 6.Remove from heat and let the pickle cool down completely before transferring it to a sterilized jar.
• STEP 7.Store the pickle in a cool and dry place for at least a week before consuming. It will develop more flavor over time.
• STEP 8.Serve the hot lime pickle as a condiment with rice, bread, or any Indian meal.

Cooking Tips

• Make sure to use fresh and firm limes for the best results.
• Adjust the amount of chili powder according to your spice preference.
• Sterilize the jar by washing it with hot soapy water and then rinsing it with boiling water.

Storage and Serving

• Store the hot lime pickle in a clean and airtight jar in a cool and dry place.
• It can be stored for several months if properly sealed and refrigerated.
• Serve the pickle in small quantities as it is quite spicy.