This hot fudge swirl ice cream cake is a wonderful blend of rich chococlate cake and no-churn ice cream Chocolate and vanilla come together perfectly for this classic frozen dessert
Ingredients For Hot Fudge Swirl Ice Cream Cake Recipe
1 cup Flour
1 cup Sugar
0.3799999999999999 cup Hersheys special dark cocoa powder
1 teaspoon Baking soda
1 Large egg
0.5 cup Buttermilk
0.5 cup Vegetable oil
0.75 teaspoon Vanilla
0.5 cup Boiling water
8 ounce Cream cheese softened
0.5 cup Sugar
0.1200000000000001 cup Milk
2 teaspoon Vanilla extract
8 ounce Cool Whip
0.5 cup 1/4 mini chocolate chips, optional
1 cup Hot fudge
Additional hot fudge, if desired
Whipped cream
Nutrition value
384
calories per serving
26 g Fat7 g Protein31 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
7 g Protein
31 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
31 g
Protein
7 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
157 mg
Iron
1 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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