Hot Curried Fruit Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over medium heat.
• STEP 2.Add curry powder and stir for 1 minute to release its flavors.
• STEP 3.Add the fruits, sugar, and lemon juice to the saucepan and stir to coat the fruits with the curry mixture.
• STEP 4.Cover the saucepan and simmer for 10-15 minutes, or until the fruits are tender.
• STEP 5.Serve hot as a side dish or as a topping for desserts like ice cream or yogurt.

Cooking Tips

• You can use a variety of fruits for this dish, such as apples, pears, peaches, and pineapple.
• Adjust the amount of curry powder and sugar according to your taste preferences.
• For a spicier version, you can add a pinch of cayenne pepper or red chili flakes.

Storage and Serving

• Hot Curried Fruit can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a saucepan over low heat until warmed through.
• Serve the dish hot as a side dish or as a topping for desserts.