Hot And Cold Bourbon Ginger Slush Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the bourbon, ginger ale, lemon juice, and sugar.
• STEP 2.Pour the mixture into a shallow dish and freeze for at least 6 hours, or until slushy.
• STEP 3.To serve hot, heat the slush in a saucepan over low heat until warmed through.

Cooking Tips

• You can adjust the amount of bourbon and sugar to suit your taste.
• Serve the slush in chilled glasses for a refreshing and icy drink.
• Garnish with a lemon slice or fresh mint leaves for added freshness and presentation.

Storage and Serving

• Serve the hot and cold bourbon ginger slush in chilled glasses as a refreshing drink or warm cocktail.
• You can add a splash of ginger ale or bourbon to the slush before serving for added flavor.
• Leftovers can be stored in an airtight container in the freezer for up to 1 month.