Hot Cheesy 7 Layer Dip Recipe

Ingredients For Hot Cheesy 7 Layer Dip Recipe

• 14 ounce 2 cans of pinto beans, drained, rinsed
• 0.5 Small onion chopped
• 1 Clove garlic minced
• 1 teaspoon Black pepper
• 1 teaspoon Taco seasoning
• 8 ounce Grated mexican blend shredded cheese can use low fat cheese
• 8 ounce Cream cheese i use 1/3 less fat
• 8 ounce Sour cream i use light sour cream
• 1 tablespoon Taco seasoning
• 2 Jalapeaos seeded and diced
• 8 ounce Grated mexican blend shredded cheese
• 1 tablespoon Olive oil
• 0.5 pound Lean ground beef
• 0.5 pound Bulk italian sausage
• 1 tablespoon 1/2 packet taco seasoning
• 1 cup Pico de gallo drained
• 4 ounce Mexican blend cheese grated