Hot Baked Reuben Dip Recipe

Ingredients For Hot Baked Reuben Dip Recipe

• 1 Package cream cheese, softened
• 1 inch Pound deli sliced corned beef or pastrami, cut into -s
• 1 cup Sauerkraut, drained well, squeezed very dry
• 0.25 cup Sweet Pickle Relish
• 2 tablespoon Mayonnaise
• 2 tablespoon Sour cream
• 1 tablespoon Ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Freshly ground black pepper
• 1 pinch Cayenne pepper, or to taste
• 4 ounce Shredded gruyere cheese
• 4 ounce Shredded emmenthaler cheese