Reuben Dip Recipe
Recipe By The Girl Who Ate Everything
This hot reuben dip with layers of corned beef and sauerkraut is perfect for st. Patrick's day.
4.8
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Dip Recipe
- 0.67 ounce Cream Cheese Softened
- 0.46 cup Shredded swiss cheese
- 0.33 ounce Deli sliced corned beef chopped
- 1/25 cup Thousand island dressing
- 1/25 cup Drained sauerkraut my family liked a little more. around 3/4 cup
- As required Cocktail size rye bread squares
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything