Hot Bacon Salad Dressing And Spinach Salad Recipe

Cooking Directions

• STEP 1.In a skillet, cook bacon until crispy. Remove bacon and crumble.
• STEP 2.In the same skillet, sauté onion in bacon drippings until translucent.
• STEP 3.Add vinegar, sugar, Dijon mustard, salt, and pepper to the skillet. Cook until sugar is dissolved.
• STEP 4.In a large bowl, combine spinach, hard-boiled eggs, and crumbled bacon.
• STEP 5.Pour the hot dressing over the salad and toss to coat.
• STEP 6.Serve immediately and enjoy.

Cooking Tips

• You can add sliced mushrooms or cherry tomatoes to the salad for extra flavor and texture.
• For a vegetarian version, you can omit the bacon and use olive oil instead of bacon drippings.
• To make the dressing less sweet, you can reduce the amount of sugar or use a sugar substitute.

Storage and Serving

• This salad is best served immediately after dressing to prevent the spinach from wilting.
• If you have leftovers, store the dressing separately from the salad.
• You can store the salad in an airtight container in the refrigerator for up to 2 days.