Hot Artichoke And Crab Dip Recipe

Ingredients For Hot Artichoke And Crab Dip Recipe

• 1 Package cream cheese, softened
• 1 cup Mayonnaise
• 1 Clove garlic, pressed
• 1 can Artichoke hearts in water, drained and chopped
• 1.5 cup Cooked crabmeat
• 0.75 cup Grated Parmesan Cheese
• 0.33333333333333326 cup Chopped Green Onion
• 0.33333333333333326 cup Chopped red bell pepper
• 1 teaspoon Ground cayenne pepper
• 0.5 cup Dry Bread Crumbs
• 2 teaspoon Chopped green onion, or to taste