Baked Goat Cheese With Herbed Sun-Dried Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine sun-dried tomatoes, garlic, basil, oregano, salt, and pepper.
• STEP 3.Place the goat cheese in a small baking dish and top with the tomato mixture.
• STEP 4.Bake for 15-20 minutes, or until the cheese is soft and the tomatoes are slightly caramelized.
• STEP 5.Serve the Baked Goat Cheese with Herbed Sun-Dried Tomatoes with crusty bread or crackers.

Cooking Tips

• You can use either plain or flavored goat cheese for this recipe.
• If you don't have sun-dried tomatoes, you can substitute with fresh cherry tomatoes.
• For added flavor, drizzle the baked goat cheese with balsamic glaze before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the goat cheese in the oven or microwave before serving.
• Serve the goat cheese with a side of mixed greens or a fresh salad.