Suan La Tang Hot and Sour Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté garlic and ginger until fragrant.
• STEP 2.Add mushrooms, bamboo shoots, and tofu to the pot and cook for a few minutes.
• STEP 3.In a separate bowl, mix together cornstarch, water, soy sauce, vinegar, and chili sauce.
• STEP 4.Pour the mixture into the pot and stir well. Bring the soup to a boil.
• STEP 5.Reduce the heat and simmer for about 10 minutes, until the soup thickens slightly.
• STEP 6.Season with salt and pepper to taste. Garnish with green onions and cilantro before serving.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Feel free to adjust the amount of vinegar and chili sauce according to your taste preference.
• You can add other vegetables like carrots or bell peppers for added flavor and texture.
• For a heartier version, you can also add cooked chicken or shrimp to the soup.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the hot and sour soup as an appetizer or as a main course with steamed rice or noodles.