Horn Walnut Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add the egg yolks and vanilla extract, and mix until well combined.
• STEP 3.Gradually add the flour and mix until a soft dough forms.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chill the dough in the refrigerator for at least 1 hour before shaping.
• You can substitute walnuts with other nuts like almonds or pecans.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the cookies as a snack or dessert with a cup of tea or coffee.
• These cookies also make a great homemade gift for friends and family.