Horchata latte fusion popsicles Recipe

Recipe By Better Butter

The mexican horchata is made of rice, almond and cinnamon soaked overnight and blended together. In spain and latin american countries, it is made of grounded almonds and tiger nuts/rice. I had tasted horchata latte at singapore. It was made of rice milk, almond milk and cinnamon. I have made a fusion by adding a nescafe latte, condensed milk and fresh cream. And the result is just awesome.

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10hr 2minstotal
10hr Prep
2minsCook

ingredients serves

10
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Ingredients For Horchata latte fusion popsicles Recipe

Nutrition
value
376
calories per serving
18 g Fat9 g Protein52 g Carbs23 g FiberOther

Current Totals

  • 18 g Fat
  • 9 g Protein
  • 52 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    9 g
  • Fiber
    23 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    417 mg
  • Iron
    6 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    135 mg
  • Manganese
    7 mg
  • Phosphorus
    201 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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