Honeyed Carrots With Citrus-Basil Gremolata Recipe
Recipe By Taste Of Home
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. Naylet LaRochelle, Miami, Florida.
Ingredients For Honeyed Carrots With Citrus-Basil Gremolata Recipe
0.25 cup Minced Fresh Parsley
2 tablespoon Minced Fresh Basil
1.5 teaspoon Grated lemon zest
1 teaspoon Grated Orange Zest
1 Garlic clove, minced
0.125 teaspoon Crushed red pepper flakes, optional
1 pound Medium carrots, sliced
2 tablespoon Honey
1 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Coarsely ground pepper
Nutrition value
110
calories per serving
5 g Fat3 g Protein14 g Carbs6 g FiberOther
Current Totals
5 g Fat
3 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
165 mg
Iron
6 mg
Vitamin A
3344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
