Honeyed Carrots With Citrus-Basil Gremolata Recipe
Recipe By Taste Of Home
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. Naylet LaRochelle, Miami, Florida.
3.7
20 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honeyed Carrots With Citrus-Basil Gremolata Recipe
- 0.06 cup Minced Fresh Parsley
- 1/2 tablespoon Minced Fresh Basil
- 0.38 teaspoon Grated lemon zest
- 1/4 teaspoon Grated Orange Zest
- 1/4 Garlic clove, minced
- 0.03 teaspoon Crushed red pepper flakes, optional
- 1/4 pound Medium carrots, sliced
- 1/2 tablespoon Honey
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Coarsely ground pepper
Nutrition
value
value
110
calories per serving
5 g Fat3 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium165mg
- Iron6mg
- Vitamin A3344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home