Honeydew And Prawn Lettuce Cups Recipe

Ingredients For Honeydew And Prawn Lettuce Cups Recipe

• 0.25 cup Olive oil
• 2 tablespoon Lemon juice
• 2 teaspoon Brown sugar
• 100 gram Dried rice stick noodles
• 500 gram Medium cooked prawns, peeled, deveined
• 0.5 Honeydew melon, peeled, seeds removed, diced
• 4 Green Onions, Sliced
• 50 gram Snow pea sprouts, trimmed, chopped
• 0.5 cup Fresh coriander leaves
• 2 Long red chillies, deseeded, thinly sliced
• 8 Small iceberg lettuce leaves