Honey Soy Chicken Casserole Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, soy sauce, garlic, and ginger.
• STEP 2.Place chicken pieces in a baking dish and pour the marinade over them. Make sure the chicken is well coated.
• STEP 3.Cover the dish with foil and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.Remove the foil from the baking dish and bake the chicken for 30-35 minutes, or until cooked through and the sauce has thickened.
• STEP 6.Serve the Honey Soy Chicken Casserole with steamed rice or noodles and garnish with chopped green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the marinade.
• Make sure to baste the chicken with the sauce a few times while it's baking to keep it moist and flavorful.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
• This Honey Soy Chicken Casserole is great for meal prep. You can make a double batch and freeze individual portions for later.