3 part Scallions, white and green separated and thinly sliced
2 teaspoon Toasted Sesame Oil
Fried garlic, for garnish
Nutrition value
912
calories per serving
47 g Fat63 g Protein59 g Carbs13 g FiberOther
Current Totals
47 g Fat
63 g Protein
59 g Carbs
13 g Fiber
MacroNutrients
Carbs
59 g
Protein
63 g
Fiber
13 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
614 mg
Iron
22 mg
Vitamin A
956 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
260 mcg
Vitamin B12
4 mcg
Vitamin C
207 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
4 mg
Phosphorus
912 mg
Selenium
108 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
