Honey Roast Peach Parfait Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the peaches in half and remove the pits. Place them cut-side up on a baking sheet.
• STEP 3.Drizzle honey over the peaches and sprinkle with cinnamon.
• STEP 4.Roast the peaches in the preheated oven for about 15-20 minutes, or until they are tender and caramelized.
• STEP 5.Remove the peaches from the oven and let them cool slightly.
• STEP 6.In serving glasses or bowls, layer yogurt, roasted peaches, and granola.
• STEP 7.Repeat the layers until all the ingredients are used, ending with a dollop of yogurt on top.
• STEP 8.Garnish with a drizzle of honey and a sprinkle of cinnamon.
• STEP 9.Serve immediately or refrigerate until ready to serve.

Cooking Tips

• Choose ripe and juicy peaches for the best flavor.
• You can use Greek yogurt or any other type of yogurt you prefer.
• Feel free to add other toppings such as nuts or fresh berries for extra flavor and texture.
• If you want to make this dessert ahead of time, assemble the parfait but wait to add the granola until just before serving to keep it crunchy.

Storage and Serving

• This Honey Roast Peach Parfait is best served fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• However, the granola may lose its crunchiness over time, so it's best to add it just before serving.