Honey Pork Belly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger.
• STEP 3.Place the pork belly in a baking dish and pour the honey mixture over it, making sure to coat all sides.
• STEP 4.Cover the dish with foil and roast in the preheated oven for 1 hour.
• STEP 5.Remove the foil and increase the oven temperature to 425°F (220°C).
• STEP 6.Continue roasting the pork belly for an additional 30 minutes, or until the skin is crispy and golden brown.
• STEP 7.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 8.Serve the honey pork belly with steamed rice and your favorite vegetables.

Cooking Tips

• For extra crispy skin, you can score the pork belly skin with a sharp knife before marinating.
• If you prefer a sweeter glaze, you can brush the pork belly with additional honey during the last 10 minutes of roasting.
• Leftover honey pork belly can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover honey pork belly in an airtight container in the refrigerator.
• To reheat, place the pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the honey pork belly as a main dish with steamed rice and vegetables, or slice it thinly and use it as a filling for sandwiches or wraps.