Honey-Pistachio Roasted Pears Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F.
• STEP 2.Cut the pears in half and remove the cores.
• STEP 3.Place the pear halves on a baking sheet, cut side up.
• STEP 4.Drizzle honey over the pears and sprinkle with crushed pistachios.
• STEP 5.Bake for 20-25 minutes, or until the pears are tender and golden brown.
• STEP 6.Serve warm and enjoy!

Storage and Serving

• These roasted pears are best served warm.
• You can serve them as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.