Honey-Orange Glazed Cod Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together honey, orange juice, garlic, soy sauce, and salt.
• STEP 3.Place the cod fillets on the prepared baking sheet and brush the glaze over the top.
• STEP 4.Bake for 12-15 minutes, or until the fish is cooked through and the glaze is caramelized.
• STEP 5.Serve the Honey-Orange Glazed Cod with steamed vegetables or rice for a complete meal.

Cooking Tips

• Make sure to use fresh orange juice for the best flavor.
• If you prefer a stronger orange flavor, you can add some orange zest to the glaze.
• To prevent the fish from sticking to the baking sheet, you can lightly grease it with oil or cooking spray.

Storage and Serving

• Leftover Honey-Orange Glazed Cod can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cod in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated cod with fresh steamed vegetables or rice.