These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!.
Ingredients For Honey Orange Glazed Carrots Recipe
2 pound Baby carrots
0.25 cup Finely Chopped Green Onions
0.25 cup Butter
0.25 cup Honey
1 teaspoon Grated Orange Zest
0.5 teaspoon Salt
0.5 teaspoon Ground cinnamon
0.25 teaspoon Pepper
2 teaspoon Cornstarch
0.5 cup Orange juice
4 teaspoon Minced fresh mint or minced fresh parsley
Nutrition value
93
calories per serving
1 g Fat3 g Protein17 g Carbs6 g FiberOther
Current Totals
1 g Fat
3 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
156 mg
Iron
6 mg
Vitamin A
3131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
