Honey Nut Cheerios Brittle Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter and honey over medium heat.
• STEP 2.Stir in the Cheerios and nuts until well coated with the honey mixture.
• STEP 3.Spread the mixture onto a lined baking sheet and press it down firmly.
• STEP 4.Let it cool and harden for at least 1 hour.
• STEP 5.Break the brittle into pieces and store in an airtight container.

Cooking Tips

• You can use any type of nuts you prefer, such as almonds, peanuts, or cashews.
• For extra flavor, you can add a pinch of salt or a sprinkle of cinnamon to the honey mixture.
• Make sure to press the mixture down firmly on the baking sheet to ensure a solid and crunchy brittle.

Storage and Serving

• Store the brittle in an airtight container at room temperature for up to 1 week.
• Serve the brittle as a snack on its own, or use it as a topping for ice cream, yogurt, or desserts.