Honey Mustard Roast Chicken With Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, whisk together the honey, mustard, olive oil, garlic powder, paprika, salt, and pepper.
• STEP 3.Place the chicken in a roasting pan and pour the honey mustard mixture over it, making sure to coat it evenly.
• STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 6.While the chicken is resting, pour the pan drippings into a saucepan and bring to a simmer.
• STEP 7.In a separate small bowl, whisk together the cornstarch and water to make a slurry.
• STEP 8.Slowly pour the slurry into the simmering pan drippings, whisking constantly until the gravy thickens.
• STEP 9.Season the gravy with salt and pepper to taste.
• STEP 10.Serve the honey mustard roast chicken with the gravy and your favorite sides.

Cooking Tips

• Make sure to baste the chicken with the honey mustard mixture every 20 minutes while it is roasting to keep it moist and flavorful.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the honey mustard mixture.
• For extra crispy skin, you can broil the chicken for a few minutes after it has finished roasting.
• Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the honey mustard roast chicken with the gravy and your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.