Honey Mustard Potato Mash Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in a pot of salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, honey, mustard, salt, and pepper to the potatoes.
• STEP 5.Mash the potatoes until smooth and creamy.
• STEP 6.Adjust the seasoning according to taste.
• STEP 7.Serve the honey mustard potato mash hot as a side dish.

Cooking Tips

• Use Yukon Gold or Russet potatoes for the best texture.
• Add the butter while the potatoes are still hot to ensure it melts easily.
• For a smoother texture, use a potato masher or a hand mixer.
• You can garnish the dish with chopped parsley or chives for added freshness.

Storage and Serving

• Leftover honey mustard potato mash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk or cream to restore the creaminess.
• Serve the potato mash as a side dish with grilled chicken, steak, or roasted vegetables.