Honey-Mustard Pork With Warm Apple And Pear Salsa Recipe

Ingredients For Honey-Mustard Pork With Warm Apple And Pear Salsa Recipe

• 4 Pork loin cutlets
• 2 Pink lady apples, diced
• 2 Josephine pears, diced
• 0.5 Small red onion, thinly sliced
• 0.5 Small lemon, juiced
• 2 tablespoon Brown sugar
• 2 Roma tomatoes, quartered, deseeded, thinly sliced
• 2 teaspoon Balsamic vinegar
• 0.25 cup Olive oil
• Mixed salad leaves, to serve
• 1 cup Apple juice
• 0.25 cup Honey
• 1 Clove Garlic, Crushed
• 1 tablespoon Dijon mustard